Hot Buffet Menu

Delight your guests with our tailored catering services. From corporate events to private parties, we’ve got you covered.

Contact Us Today

Hot Buffet Sample Menu

Delicate canapés to sumptuous hot buffets and indulgent desserts are designed to delight every palate and elevate your event.

At Two Birds, we believe in using the very best ingredients, locally sourced wherever possible, to create memorable dishes that look as good as they taste. Our flexible approach means we can tailor every aspect of your menu to suit your vision, dietary needs, and budget. Let us take care of the details so you can focus on making special moments with your guests.

We’re proud to cater to all dietary preferences and requirements, including vegetarian, vegan, gluten-free, dairy-free, nut-free, and more. Our chefs are skilled at creating inclusive menus that ensure every guest enjoys a delicious, satisfying meal. 

Simply let us know your needs during the planning process, and we’ll craft a bespoke menu tailored to your event.

Canapé’s

  • Sticky Chicken Skewers

    Tender chicken glazed in a sweet & spicy sauce, served on delicate skewers.

  • Crispy Duck Spring Rolls

    Golden-fried parcels of shredded duck, cabbage & hoisin, with plum dipping sauce.

  • Vegetable Samosas

    Crunchy pastry triangles filled with spiced potatoes, peas & carrots.

  • Honey & Mustard Sausage Bites

    Mini pork sausages drizzled in a tangy honey-mustard glaze.

  • Tempura King Prawns

    Lightly battered prawns, fried to a crisp and served with zesty aioli.

  • Tomato, Red Onion & Coriander Bruschetta

    Rustic crostini topped with vibrant tomato salsa, fresh coriander & a hint of garlic.

  • Smoked Salmon Blinis

    Fluffy mini pancakes crowned with silky smoked salmon & crème fraîche.

  • Charred Halloumi, Cherry Tomato & Basil Kebabs

    Grilled halloumi skewers with juicy cherry tomatoes & fragrant basil.

  • Beetroot & Goat’s Cheese Cups

    Crisp pastry nests filled with whipped goat’s cheese, roasted beetroot & microgreens.

Warm Buffet Classics

  • White Wine & Lemon-Butter Salmon

    Whole side of salmon, marinated in white wine, charred lemon & parsley butter.

  • Honey-Glazed Gammon

    Succulent gammon joint, slow-roasted with a sweet honey crust.

  • Gin & Lime King Prawns

    Jumbo prawns marinated in gin & lime, paired with a Bloody Mary mayonnaise dip.

  • Smoked Fish Platter

    A selection of smoked trout, mackerel & salmon, with capers, gherkins & lemon.

  • Cheddar & Tomato Tartlets

    Rich cheddar & vine-ripened tomato nestled in flaky pastry.

Seasonal Sides, Salads and Desserts

  • Mediterranean Roast Vegetables (Warm)

    Courgettes, peppers & aubergine, oven-roasted with herbs de Provence.

  • Greek Village Salad

    Vine tomatoes, cucumbers, olives, feta & red onion, dressed in olive oil & oregano.

  • Quinoa & Feta Medley

    Fluffy quinoa tossed with sundried tomatoes, mint, parsley & pomegranate jewels.

  • Potato Salad with Chives

    Baby potatoes & crème fraîche, finished with snipped chives.

  • Mixed Dressed Greens

    Tender leaf lettuces with a house-made vinaigrette.

  • Cheese & Chutney Board

    A curated selection of British & continental cheeses, served with artisan crackers, house-made chutney and crisp celery sticks.

  • Classic Eton Mess

    Layers of crushed meringue, whipped cream and fresh strawberries, simplicity at its sweetest.

Get in Touch With Us for Your Next Event!

Have questions or need more details about our catering services? 

We’re here to help you plan your perfect event. Get in touch today to learn more about our delicious menu options and packages tailored to your needs.

Contact Us Today